OS/Cook needs ship

Maritime Employment
1

Anyone looking for an OS/Cook, any lead appreciated. 6 yrs exp and all the needed credentials.

Happy Christmas to all

2

Tmac- have you tried here? It says you have to have fishing experience- but not true- used to work there.

They were looking for both a deckhand and a galley helper. Anthony

[B]Deckhand - Processing Ship[/B]

<hr> Date: 2009-11-19, 8:38AM PST
Reply to: job-xc4q9-1473082180@craigslist.org
<hr>
SS Ocean Phoenix is hiring a Deckhand for the winter fishing season. Work begins mid-January. Contract period is 60 days. Hours are 12 on and 12 off, 7 days per week.

Must have experience on the deck of a fishing vessel. Must have, or apply for, a Merchant Mariner Credential and TWIC card. This position works the back deck operating fishing net transfers between the catcher boats and processing ship. Any experience with net repair is a plus.

Pay is day rate plus seasonal production bonus. Health benefits provided after 6 months employment and 401k offered after 1 year.

Please forward your resume or respond with any questions you may have about this position.

3

I did apply for that but appreciate your reply, Cheers!

4

[quote=TMac;23129]Anyone looking for an OS/Cook, any lead appreciated. 6 yrs exp and all the needed credentials.

Happy Christmas to all[/quote]

Chouest has cook openings on their website. Good Luck.

5

Tmac-

[FONT=Arial,Helvetica,sans-serif][SIZE=2][B]or our Coos Bay or Long Beach, CA locations see below
[/B]
[I]Sause Bros., Inc. [/I]offers a competitive compensation and benefits package.
[I]Sause Bros., Inc. [/I]tugboat personnel are represented by the Inlandboatmen’s Union of the Pacific.
<big><big> </big></big>[CENTER]<big><big>[B][FONT=Arial,Helvetica,sans-serif][SIZE=5][FONT=Arial,Helvetica,sans-serif]CURRENT OPENINGS FOR
[/FONT][/B]</big></big>[/SIZE][/FONT]<big><big>[B][FONT=Arial,Helvetica,sans-serif][SIZE=5][FONT=Arial,Helvetica,sans-serif]COOK/STEWARDS
[/FONT][/B]</big></big>[/SIZE][/FONT]<big><big>[FONT=Arial,Helvetica,sans-serif][SIZE=2]Updated: December 14, 2009
[COLOR=black][COLOR=black][B][I]Job Descriptions[/I][/B][/COLOR]

All inquiries and resumes should be mailed to:
[B]Lori Cordova[/B]</big></big>[/SIZE][/FONT][FONT=Arial,Helvetica,sans-serif]<big><big>[FONT=Arial,Helvetica,sans-serif][SIZE=2] </big></big>[/SIZE][/FONT][/FONT]<big><big>
[FONT=Arial,Helvetica,sans-serif][SIZE=2]Training and Personnel Administrative Assistant
155 E Market Street
Coos Bay, OR 97420
[I]or[/I][B]Fax or E-mail your resume to:[/B]</big></big>[/SIZE][/FONT][FONT=Arial,Helvetica,sans-serif]<big><big>[FONT=Arial,Helvetica,sans-serif][SIZE=2] </big></big>[/SIZE][/FONT][/FONT][FONT=Arial,Helvetica,sans-serif]<big><big>
[COLOR=black]lcordova@sause.com</big></big>[/FONT][/COLOR][/CENTER]
<big><big> </big></big>[CENTER][FONT=Arial,Helvetica,sans-serif]<big><big>[FONT=Arial,Helvetica,sans-serif]Fax: 541-269-5866</big></big>[/FONT][/FONT][/CENTER]
[/COLOR][/SIZE][/FONT]

6

Military Sealift Command:
http://www.sealiftcommand.com/nowHiring.html

[I]Second Cook[/I], [I]Cook Baker, [U]A[/U][/I][I]ssistant Cook[/I]

7

Thanks to all of you! I’ve a temporary gig with C-Mar America.

8

Great news!

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