@dbeierl
Seeing you being the best informed amateur here:
I googled coronavirus+heat+temperature, and many more explicit combinations, and receive always thousands of proposals about the local climate, and summer and winter, and…
I am looking for the sterilization temperatures of this ugly virus; the low and upper limits:
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Freezing something?
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Cooking how hot and how long; of vegetables or anything else, not eatable, surviving the water and the temperature?
Do you know something about this?