After nine months of classes, document gathering and, four trips to Louisiana, last week I was hired as an OS Cook in the GOM for ECO.
They don’t have a boat/ship for me yet, so I am at home north of Houston, packed and waiting for my call. It could take several weeks to place me.
Any advice would be appreciated.
Intend to work toward my AB.
Would like to fly to and from work, but am not sure if that works.
I don’t want to change anyone or anything, I love to cook and work hard to keep my crew happy.
Advice from mariners who have worked for ECO about what to expect, and tips for success with the company would be greatly appreciated.