“Crews work midnight to noon and noon to midnight. Meal schedule is usually…
B fast - 5am, Lunch - 11am, Dinner - 5pm”
I imagine each captain/boat is different, but is the cook the only one responsible for keeping the coffee on?
[QUOTE=charlottehard;119764]Hello all,
After nine months of classes, document gathering and, four trips to Louisiana, last week I was hired as an OS Cook in the GOM for ECO.
They don’t have a boat/ship for me yet, so I am at home north of Houston, packed and waiting for my call. It could take several weeks to place me.
Any advice would be appreciated.
Intend to work toward my AB.
Charlotte[/QUOTE]
Congratulations!! I assume OS/Cook means you earn regular sea time as you work?
From WebMD:
Percentage of the people in the U.S. who believe they have a food allergy: up to 15%.
Percentage of the people in the U.S. who actually have a food allergy: 3% to 4%.
