I’ve been looking at offshore ATB gigs and a friend recommended Kirby to me. He has a relative who works on an ATB with them in the Gulf.
Anyone have any experience with them? Are deckhands required to cook? 6 or 12 hour watches?
Good question that I would also like to know the answer too. I worked on an ATB for a different major tug company and deckhands were required to cook. The watches were 4/8 underway and 6/6 during cargo ops. I know Crowley atbs have a steward/cook so the ABs just work the decks. Don’t know about Kirby tho.