I kind of wanted to put this on the “cooking at sea” thread but figured it should be it’s own thing. I own two myerchin knives for professional / pocket use but stumbled across this beautiful chefs knife one day a few months back. I love their blades so I bought one for a screaming deal on eBay and can report that it is a truly impressive knife for cooking. Beautiful Damascus steel, razor sharp edge, and incomparable balance. Myerchin really has outdone themselves with this one.
If you’re looking for a gift for someone who loves cooking and values a fine blade, I highly recommend it.