If you somebody was going to enroll into a union training program (U/A program at the SIU’s Paul Hall Center in Piney Point) and during the program, they had to choose between three different career paths in the USMM, which one would you advise and why?
Please provide some feedback and list the pro’s and con’s of each of the 3 jobs/departments listed below.
Also, any idea as to the payrates in the SIU?
Thanks in advance!
Stew’s Dept: Chief Cook
Engine Room: QMED- Oiler, Fireman/Watertender