In the very hot oven, the corners of a rectangular pizza are not enough cooled by the wet topping, the dough in the corners would become coal.
Better a round box; for a downward delivery, the pizza could roll itself to destination.
In the very hot oven, the corners of a rectangular pizza are not enough cooled by the wet topping, the dough in the corners would become coal.
Better a round box; for a downward delivery, the pizza could roll itself to destination.