For any owners of the guidebook (or future purchasers). I found a mistake. I am unable to correct this edition as it has been sent in for review to get on Amazon, nook, etc… Anyway, on page 159 scalloped potatoes there is no bake temperature. I put the time but no temperature. It should be 350*f.
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The book is now available on Amazon in print or ebook form (kindle)! It’s price on Amazon is $25 for the paperback or $7.99 for the Kindle version. Just type in Cooking at Sea and it’s the 3rd selection. The approval process went smoothly and I didnt have to make any changes.
It’s also still available on Lulu (and on sale) http://www.lulu.com/shop/eric-mahoney/cooking-at-sea-a-guidebook/paperback/product-23657624.html
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The book is also available on Apple, Barnes and Noble books, and a bunch of others I never heard of. The Nook version on Barnes and Noble is a little cheaper than Lulu
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Page 58 of the guidebook has a mistake in the recipe. One of the ingredients on the ingredients list is potatoes. There are no potatoes in this recipe. Apologies for the error.
So… are you offering any Black Friday deals for the gCaptain crew 
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Okay John, you asked for it. From now until Christmas I am knocking the price of the paperback version of the book down to 40 percent off. So the book will only cost $15.00. You have to purchase it thru http://www.lulu.com/shop/eric-mahoney/cooking-at-sea-a-guidebook/paperback/product-23657624.html. I cant change the prices on Amazon or barnes and noble.Happy Holidays everyone.
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Just a heads up-Shipping is now taking 7 to 10 days. Price will be reduced for another couple weeks. Merry Christmas everyone!
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Thank you
For anyone who purchased the book, on page 119 I discuss ribs. I mentioned opening the oven to baste the ribs. I didnt mention closing the oven afterwards. Close the oven! I was asked about it so I thought I should pass it along.
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Awesome book! Just made your pot pie and pot roast recipe’s this past weekend.
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Glad you like the book. Let me know if you have any questions or need any help. If you have a minute maybe consider giving it a review from wherever you bought it. Thanks
Thank you for the review on Amazon. Very much appreciated.
So I went even easier than the wing recipe on page 107. Marinated in Trader Joe’s brown sugar bbq sauce for a day, then baked just under 30 minutes at 425. Flipped once about halfway thru. The boys
(Age 8 and 10) loved it. They ate about 2.5 pounds worth!
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If anyone needs a copy, or another copy, LULU Publishing is giving 15 percent off until July 11th. . You’ve Earned It: 15% Off Your Order
Your Promo Code: ONEFIVE Offer Expires July 11th 2019. Here’s the link
http://www.lulu.com/spotlight/cookingatsea
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Lulu.com is offering 15 percent off if anyone is wanting a paperback version. Promo code is ONEFIVE (case sensitive). Offer expires Oct 17.
http://www.lulu.com/spotlight/cookingatsea
If I ever do another edition of the book, something like this will probably be added-
I’m surprised these basic things needed to be spelled out, but new cooks…
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The holiday season is nearly here. From now until years end, I’m putting the book on sale. The paperback is 40% off the list price now just $15. And the ebook is knocked down from $7.99 to just $5.99. This pricing is only available through the publishers site. Happy holidays everyone!
http://www.lulu.com/spotlight/cookingatsea
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I post on here little, if any, but read everything daily. I have read this book from cover to cover (albeit purchased at full price recently). As a tug guy who’s worked from every bunk on the boat for 25 years I see huge value in this book. This book will be on my galley table, and I’ll leave it if I change boats. I’ll ask the company to simply buy a copy for all our boats. If not, then I’ll buy another for each boat I’m on. It’s got experience built in, and that’s hard to find.
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Thanks for the kind review Todd.