Cooking at Sea, A Guidebook

#23

For any owners of the guidebook (or future purchasers). I found a mistake. I am unable to correct this edition as it has been sent in for review to get on Amazon, nook, etc… Anyway, on page 159 scalloped potatoes there is no bake temperature. I put the time but no temperature. It should be 350*f.

1 Like

#24

The book is now available on Amazon in print or ebook form (kindle)! It’s price on Amazon is $25 for the paperback or $7.99 for the Kindle version. Just type in Cooking at Sea and it’s the 3rd selection. The approval process went smoothly and I didnt have to make any changes.

It’s also still available on Lulu (and on sale) http://www.lulu.com/shop/eric-mahoney/cooking-at-sea-a-guidebook/paperback/product-23657624.html

1 Like

#25

The book is also available on Apple, Barnes and Noble books, and a bunch of others I never heard of. The Nook version on Barnes and Noble is a little cheaper than Lulu

1 Like

#26

Page 58 of the guidebook has a mistake in the recipe. One of the ingredients on the ingredients list is potatoes. There are no potatoes in this recipe. Apologies for the error.

0 Likes

#27

So… are you offering any Black Friday deals for the gCaptain crew :wink:

0 Likes

#28

Okay John, you asked for it. From now until Christmas I am knocking the price of the paperback version of the book down to 40 percent off. So the book will only cost $15.00. You have to purchase it thru http://www.lulu.com/shop/eric-mahoney/cooking-at-sea-a-guidebook/paperback/product-23657624.html. I cant change the prices on Amazon or barnes and noble.Happy Holidays everyone.

2 Likes

#29

Just a heads up-Shipping is now taking 7 to 10 days. Price will be reduced for another couple weeks. Merry Christmas everyone!

1 Like

#31

Thank you

0 Likes

#32

For anyone who purchased the book, on page 119 I discuss ribs. I mentioned opening the oven to baste the ribs. I didnt mention closing the oven afterwards. Close the oven! I was asked about it so I thought I should pass it along.

2 Likes