Cooking at Sea, A Guidebook

Thank you for the helpful suggestions. Some of what you suggested is already in the first book, at least in the way I set up the menu plan, or suggestions when the weather is rougher, but I think putting a story with some of it might help people picture it better. I am almost thinking about the first book as level one, and this 2nd whatever it is would be level 2. Maybe I should title it, “So you made it one trip and they want you back so here’s how to maintain what is now YOUR galley.” That might be a little long winded haha.

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