Greetings. After working on small freighters and tugs for 20 years, with 5 of those years as a cook/deckhand, I thought I might see if anyone was looking for help, advice, menu plans etc… My experience is based on cooking for crews of 6 to 8 people, and watching others cook (or try to cook) for crew…

They should include a round simulating a large sailboat where it rolls back and forth but neutral is ~10-15 degrees to one side.

These days our navy trains cooks to a high standard where they qualify for a civilian qualification that is in demand by hospitality industry and is recognised worldwide. Gone are the days when they fed us cheap tobacco and slops. I was lucky enough to have two young cooks who had left the navy and…

I saw this some time ago. Son of a Sea Cook

Yes! That’s the place I was telling him about.

Greetings. Just wondering if there is a function on here that would allow me to download this thread somehow. Am I missing something obvious or is there some kind of tech thing I can do?

Thanks. I was trying to figure out how to download and print it.

Are you in a computer or mobile?

Right now im on a phone, but ill have access to a computer in a month or so.

I can’t do it on mobile with the gcaptain site but you can go to print, and select “Adobe PDF” as the printer and save.

Cooking at Sea

Professional Mariner Forum

Dutchie November 2, 2019, 2:58pm 315

You can make a copy of the thread as a link like this. Is this what you mean?

Greek Mini Ships

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Cooking at Sea

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