Thanks for the suggestion. Right now I am just trying to get it all typed before the pages are too faded away to read, but maybe when that’s finished I’ll look into that more. I’m playing with a couple other ideas like Youtube videos. Not so much the cooking portion, because there are already plenty of cooking videos. Maybe more of galley organization, flipping an egg, keeping stuff from sliding around, do’s and dont’s. Maybe it sounds basic to people with experience, but I wished I had some type of resource when I was getting started. To give you an idea of how much I had to learn, the captain asked me to cook the asparagus in the walk in cooler. I said I had never cooked asparaus and asked how. He said, “Just cut the tips off and steam it”. So I did and when I put it on the table everyone asked where the tips were.
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