From smp.no 4 days ago:
Electric atmosphere in the Geirangerfjord
- This is our first trip. And it is very relaxing, so this is recommended. This is what the couple Hilde and Kjell Wangberg Larsen say - and see more and more of the Sunnmøre mountains emerge from the clouds the further into the fjords we get:
Almost silently, âHavila Castorâ glides on battery towards Geiranger - while the tourists snap away. PHOTO: STAALE WATTĂ
The couple from Ă
lesund enjoy the shipâs fish soup. They are on a day trip with Kystrutenâs âHavila Castorâ, on the way from Ă
lesund to Geiranger:
Hilde and Kjell Wangberg Larsen enjoy themselves with fish soup on board. PHOTO: STAALE WATTĂ
The shipping company in FosnavĂĽg, which currently only has one of four planned ships in operation, will this summer make the trip to Geiranger on all northbound voyages between Bergen and Kirkenes.
And they will do it with the help of electric propulsion the last stretch into Geiranger. There will also be some battery use elsewhere along the coast, but most of all they will run on LNG.
Battery use will be expanded as more charging stations come along the coast. Today Havila can only charge in Trondheim.
Tom Anker Skrede, head of tourism at Destinasjon Ă
lesund & Sunnmøre, believes that they avoid fossil fuels, is absolutely crucial:
Tom Anker Skrede is head of tourism at Destinasjon Ă
lesund & Sunnmøre. PHOTO: STAALE WATTĂ
- Most people are becoming increasingly aware of this with the environment. The sustainable tourism products will be chosen first. So here Havila has gained a fantastic advantage. The professional tourism industry will also demand green alternatives.
- So it is not the case that it is preferably younger people, who may not be the ones you see most often on these ships, who are most environmentally conscious?
- No, older people are also concerned about the environment. They also drive electric cars, and get kicked in the leg by the grandchildren when they do not sort rubbish, says Skrede.
The fog has lifted and waterfalls and mountain ranges have appeared. PHOTO: STAALE WATTĂ
We have passed Stranda and started on Sunnylvsfjorden. Now the fog has lifted so much that one mountain row after another appears. We can see that there is still a lot of snow on the peaks, and the rivers plunge down the mountain sides in spectacular waterfalls.
âHavila Castorâ, with Captain Truls Bruland and 1st mate Egil Grov Nilssen, from Sørreisa and Sandnessjøen, respectively, on duty in the wheelhouse, leads us almost silently into the fjord:
Captain Truls Bruland (closest) and 1st mate Egil Grov Nilssen. The latter has his maritime education from Ă
lesund. PHOTO: STAALE WATTĂ
Not far away is CEO Bent Martini how are watching the progress with excitement:
- Others talk about what they will build in the future. Weâve done it now. Today we sail with the most environmentally friendly ship in this category, says Martini.
He adds that Havila had an ambition to build the four Coastal Route ships in Norway. But here there was no one who had the capacity.
Furniture from Sunnmøre:
The furniture on board is also short-haul. They are made in Sunnmøre. PHOTO: STAALE WATTĂ
The ships are built at a yard in Turkey, but designed in Norway and a lot of the equipment onboard are from Norway:
- Nevertheless, 40 percent of the total cost framework is based on deliveries from Norwegian suppliers, says the director - and sits down in a chair from Ekornes. They are one of several local companies represented on board. Yes, they even serve beer brewed here in Geiranger .
Bent Bentini, CEO of Kystruten. PHOTO: STAALE WATTĂ
Martini adds that according to the plan, another ship will be put into service at the end of September, while the last of four ordered ships will be in action from mid-December. And then they have âHavila Capellaâ, then, which is located in Bergen and is waiting to be sorted out in the insurance problem that the war in Ukraine has created.
But âHavila Castorâ is, fortunately for the shipping company, in full swing along the coast, something not least Vibeke Fjørtoft from Nordfjordeid and Sondre Rødseth Hemnes from Gursken are happy about:
Vibeke Fjørtoft from Nordfjordeid and Sondre Rødseth Hemnes from Gursken are butlers on board. PHOTO: STAALE WATTĂ
Both have previous experience from Hurtigruten, and know both the Norwegian coast and know what the jobs are about.
Vibeke and Sondre are at work for 22 days on board, and then they have 22 days off at home - before there are back onboard for two new round trips. (Bergen-Kirkenes v.v.)
Positive guests
- It is great to work on this new ship. And then there are many positive guests on board, the two say and do not have time to talk to us anymore. The guests flock to the restaurant.
There are about 250 of them on this voyage. Bent Martini says that they have many future orders for âHavila Castorâ, even though they have not run any extensive marketing yet, considering the uncertainty surrounding the sister ship âHavila Capellaâ.
Many of the guest on the present round trip are Germans. One of them is 78-year-old Bernd Hochsattler from Frankfurt. He is in a traveling party of four:
Bernd Hochsattler from Frankfurt is on his first holiday trip in Norway. PHOTO: STAALE WATTĂ
- This is my first visit to Norway, he says excitedly and uses his mobile phone diligently to immortalize the waterfalls in Geiranger.
In the shop on board, among clothes, spices and cards, author Espen A. Jacobsen sits at a table full of stacks of books. Havila thought his book, âCoastal Holiday in Norwayâ, fit like hand in glove for them, and contributed greatly to the book now also being published in English and German.
The book is published by Vigmostad & Bjørke (https://www.vigmostadbjorke.no/):
Author Espen A. Jacobsen has written the book ÂŤCoastal Holidays in NorwayÂť, PHOTO: STAALE WATTĂ
Those who work in the shop explain that the tourists, in addition to books, like to secure T-shirts, sweaters and cardigans, postcards - and the shipâs self-produced spices.
Climate accounting
Sandra Ness, head of Climate & Environment in Havila, says that it is not just when it comes to fuel that the company thinks about the environment.
- We have prepared a climate account that will show that everything we do will give results. And we focus on using short-haul food products along the coast. In addition, we have set ourselves the goal of throwing away as little food as possible, only 75 grams per person per day. Last time I checked we were already down to 78 grams:
Chief Engineer Allan William Johansen in the battery room. The batteries weigh 86 tons and provide 8,300 horsepower. PHOTO: STAALE WATTĂ
On the right track
-
No one is 100 percent sustainable, not even us. But we are well on our way, says Sandra Ness.
At least we are on our way to Geiranger. There is already a large cruise ship on which it smokes from the funnel. It does not with us. On this voyage, the ship ran on battery for three hours. The shipping company says there will be more eventually.
-
I am at least 99.95 percent sure that this is the right investment, says the shipowner, Per SĂŚvik (80)
The shipowner Per SĂŚvik enjoys the view from the wheelhouse on ÂŤHavila CastorÂť. PHOTO: STAALE WATTĂ
Published: Saturday, June 11, 2022 at 18:03
Last updated: 4 days ago
Google translation (with some help by the undersigned)
PS> Per SĂŚvik started his working life as a fisherman at 14 and was Skipper on his own fishing boat at 21. He is now 80 and still active.
When asked; How long are you going to keep working like this?
- As long as itâs nice to get up to go to work every morning. I got a round trip with Kystruten as a gift from Fjord1 (which he also own) when I turned 80.
I do not know when I can take that trip. At least it will not be in the high season, because then travelers who pay well must get the cabin.